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Sara's Sweet Sour Chicken

4.6
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Asian World
Sara's Sweet Sour Chicken
Ingredients
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 1/4 cup soy sauce
  • 1/2 cup vinegar
  • 3/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 green bell peppers, diced
  • 1 cup chopped celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 1/2 pounds cooked chicken meat, cut into strips
Instructions
1
Combine the reserved pineapple juice, soy sauce, vinegar, and brown sugar in a large saucepan over medium-low heat; blend until well combined.
2
Next, add the flour to the saucepan and continue to cook, stirring constantly, until it reaches a thickened consistency.
3
Then, add the sliced bell peppers, diced celery, and chopped water chestnuts to the saucepan. Stir until they are evenly distributed throughout the mixture.
4
Add the cooked chicken to the saucepan and continue to cook, stirring occasionally, until it is heated through.
5
Stir in the pineapple chunks before presenting the dish.