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Santorini Shrimp

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PREP TIME
20 min
COOKING TIME
105 min
TOTAL TIME
125 min
SERVINGS
6 servings
Dinner Greek
Santorini Shrimp
Ingredients
  • 1/4 cup butter
  • 2 tablespoons garlic, minced
  • 1 bunch flat-leaf parsley, chopped
  • 2 pints grape tomatoes, halved
  • 1/2 (750 milliliter) bottle dry white wine
  • 2 pounds peeled and deveined medium shrimp
  • 1 (4 ounce) container crumbled feta cheese
  • 2 lemons, halved
  • 2 sprigs fresh flat-leaf parsley
Instructions
1
Heat a saucepan over medium heat and melt butter until it's fully incorporated. Introduce minced garlic, chopped parsley, diced tomatoes, and wine into the saucepan, stirring until well combined. Bring the mixture to a gentle boil; lower the heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has thickened slightly.
2
Preheat your oven to a temperature of 250 degrees F (120 degrees C).
3
Add cooked shrimp into the tomato sauce and cook for 2 minutes; take the saucepan off the heat. Transfer the shrimp mixture into a shallow baking dish and sprinkle crumbled feta cheese over it. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over the cooked shrimp and garnish with parsley sprigs before serving.