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Santa Fe Chicken

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PREP TIME
10 min
COOKING TIME
210 min
TOTAL TIME
220 min
SERVINGS
8 servings
Dinner Southwestern
Santa Fe Chicken
Ingredients
  • 1 (15 ounce) can black beans, drained
  • 1 (14 ounce) can whole kernel corn
  • 1/2 cup salsa
  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 8 tortillas
Instructions
1
Place a mixture of black beans, corn, and 1/2 cup of salsa in a slow cooker. Position chicken breasts on top of the bean mixture, followed by an additional 1/2 cup of salsa.
2
Seal and cook on High for a period of 3 hours.
3
Introduce cream cheese into the slow cooker; seal and cook for an additional 30 minutes. Use two forks to shred the chicken into tender pieces.
4
Divide the shredded chicken mixture among individual tortillas, spooning it onto the center of each before rolling them into compact bundles.