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Santa Fe Beef Stew

4.8
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner U.S.
Santa Fe Beef Stew
Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (1 ounce) packets taco seasoning mix
  • 2 (1 ounce) packets ranch dressing mix
  • 2 (16 ounce) cans shoepeg corn
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15 ounce) can red kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes
Instructions
1
Preheat a large skillet over medium-high heat and let it warm up for a few moments. Cook the beef and onion in the skillet, stirring frequently, until they reach a nice brown color and become crumbly, taking around 5 to 7 minutes; remove the excess fat from the skillet.
2
Combine the ground beef with the taco seasoning mix and ranch dressing mix, stirring until well incorporated. Add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes to the mixture. Bring the entire blend to a gentle simmer, stirring occasionally; let it cook until the tomatoes have become tender and soft, taking anywhere from 30 to 60 minutes.