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Sandy's Slow Cooker Sauerkraut

4.8
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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
8 servings
Dinner German
Sandy's Slow Cooker Sauerkraut
Ingredients
  • 1 quart sauerkraut, drained and rinsed
  • 1 1/2 cups water
  • 3/4 cup diced carrot
  • 3/4 cup brown sugar
  • 2/3 cup chopped apple
  • 1/2 sweet onion, minced
  • 1 teaspoon caraway seeds
  • salt and ground black pepper to taste
  • 1 pound fully cooked kielbasa, cut into 1-inch pieces
Instructions
1
Combine sauerkraut, water, a sliced carrot, brown sugar, diced apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Place the mixture in the appliance and cook on Low for approximately 7 hours. Next, add sliced kielbasa to the slow cooker and continue cooking for an additional hour.