Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sandra's Easy Butter Tarts

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert Canadian
Sandra's Easy Butter Tarts
Ingredients
  • 12 (3 inch) frozen tart shells, thawed
  • 1 cup brown sugar
  • 1/3 cup butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 large egg, beaten
  • 2 tablespoons half-and-half
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with the tart shells, making sure they are evenly spaced and not overlapping.
2
In a large mixing bowl, combine the brown sugar, melted butter, and vanilla extract. Using an electric whisk or a manual whisk, blend the ingredients together until they form a smooth and consistent mixture.
3
Add the egg to the bowl, whisking continuously until it is fully incorporated into the mixture. Next, stir in the half-and-half, ensuring that everything is well combined.
4
Spoon the mixture into each of the tart shells, filling them approximately two-thirds full. This will create a visually appealing and balanced presentation.
5
Bake the tarts in the preheated oven for around 15 minutes, or until the filling is bubbly and the pastry has turned a golden brown color.