Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Samoan Banana Fritters

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast
Samoan Banana Fritters
Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 teaspoons baking powder
  • 1 1/2 cups water
  • 2 medium very ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups vegetable oil for frying, or as needed
Instructions
1
Combine the flour, sugar, and baking powder in a bowl and blend them until they are perfectly incorporated.
2
Stir the mixture with water, bananas, and vanilla extract until everything is well combined; the resulting dough should be smooth and slightly sticky.
3
Preheat a deep fryer with 3 inches of oil to 350 degrees F (175 degrees C).
4
Cook the dough in batches of four to five at a time, using a large spoon to scoop out 1/4 cup portions of the batter and then carefully sliding them into the hot oil with a second spoon.
5
Fry the dough until it rises to the surface and turns golden brown, approximately 3 minutes per side.
6
Remove the cooked panikekes from the oil and place them on paper towels to drain excess moisture.