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Salvadoran Quesadilla Bread

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert Salvadoran
Salvadoran Quesadilla Bread
Ingredients
  • 3 large eggs, separated, divided
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 (4 ounce) package Parmesan cheese, finely grated
  • 3/4 cup sour cream
  • 1 teaspoon baking powder
  • 1 cup rice flour
  • 1 tablespoon sesame seeds, or to taste
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Whip egg whites in a suitable container - such as a glass, metal, or ceramic bowl - until they achieve a firm yet non-stiff consistency.
4
Combine sugar and melted butter in a large mixing vessel; utilize high-speed mixing until the mixture is smooth and creamy.
5
Integrate egg yolks into the sugar-butter mixture, ensuring a thorough blend.
6
Gradually incorporate Parmesan cheese, followed by the addition of sour cream and baking powder; continue mixing until a smooth batter is achieved.
7
Sift rice flour over the batter, then gently fold it in with a spatula to create a uniform mixture.
8
Fold in egg whites to add lightness and airiness to the batter.
9
Transfer the batter to a 9x13-inch glass baking dish, topping it with sesame seeds for added flavor and texture.
10
Place the prepared batter in a preheated oven, where it will bake until golden brown on top and a toothpick inserted into the center comes out clean, requiring approximately 38 minutes of cooking time.