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Salvadoran Cabbage Salad

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
4 servings
Lunch Salvadoran
Salvadoran Cabbage Salad
Ingredients
  • 1/2 head green cabbage, cored and shredded
  • 1 carrot, grated
  • 1 quart boiling water
  • 3 green onions, minced
  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons dried oregano
Instructions
1
Combine the shredded cabbage and grated carrot in a large bowl, then pour the boiling water over them. Let the mixture sit for 5 minutes to allow the flavors to meld, then carefully drain off any excess water.
2
Return the cabbage and carrot mixture to the bowl, and add a chopped green onion, a splash of vinegar, 1/2 cup of water, and some dried oregano. Use a spoon or your hands to mix everything together until it's well combined.
3
Cover the bowl with a lid or plastic wrap and refrigerate for 20 minutes to allow the flavors to meld together.