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Saltine Toffee Treats

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
35 servings
Dessert
Saltine Toffee Treats
Ingredients
  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans
Instructions
1
Collect all necessary components and heat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Arrange a rimmed baking sheet with saltine crackers in an orderly single layer.
3
Blend butter and sugar in a saucepan. Bring to a rolling boil; maintain the boiling state for 3 minutes.
4
Promptly pour the mixture over the saltines and spread it to cover the crackers completely. Bake in the preheated oven for 5 to 6 minutes.
5
Retire from the oven and sprinkle chocolate chips over the top. Allow it to sit for 5 minutes.
6
Spread the softened chocolate evenly and sprinkle with pecans. Permit it to cool completely, approximately 25 minutes.
7
Shred the toffee into pieces and indulge!