Saltfish Fritters

Rehydrate cod by submerging it in chilled water for an extended period, typically spanning 8 hours or overnight. This process helps to rehydrate the fish and reduce its saltiness.

Next, remove the bones and skin from the cod, then break it down into smaller pieces. Set these fragments aside for later use.

In a separate bowl, combine the flour, pepper, and baking powder. Sift these dry ingredients together to create a uniform mixture.

Add the diced tomatoes, chopped green onions, and flaked cod to this bowl. Mix in 1/2 cup of water until the entire mixture is well combined and free of lumps.

Heat a substantial amount of oil, approximately 1/4 inch deep, in a large and heavy skillet over medium heat.

Using a rounded spoon, drop small portions of the batter mixture into the hot oil. Fry these spoonfuls in the sizzling oil until they turn golden brown and crispy, approximately 5 minutes per side. Remove these fried pieces from the oil with paper towels and serve them immediately.