Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Brown Sugar Bourbon Glazed Salmon

4.4
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner U.S.
Brown Sugar Bourbon Glazed Salmon
Ingredients
  • 4 tablespoons butter
  • 1/2 cup dark brown sugar
  • 4 (6 ounce) salmon steaks
  • 1/3 cup bourbon whiskey
Instructions
1
Heat butter in a substantial cooking vessel over an intermediate temperature setting. Combine the butter with brown sugar to create a rich mixture. Position salmon fillets on top of this sweet concoction. Allow the mixture to simmer for 5 minutes, maintaining a medium heat level. Rotate the salmon and pour bourbon over its surface. Continue cooking for 5 minutes, or until the fish can be easily broken apart with a fork. Drizzle the resulting glaze over the salmon before presenting it.