Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Salmon Tikka Bites

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
2 servings
Lunch Dinner Snack Indian
Salmon Tikka Bites
Ingredients
  • 2 teaspoons ground red pepper (cayenne)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes
  • 2 teaspoons cornstarch
  • 1/2 cup oil for frying
Instructions
1
Combine the cayenne pepper, turmeric powder, and salt in a mixing container. Add the salmon fillet to this mixture and gently blend until it is evenly coated. Let it rest for 15 minutes.
2
Meanwhile, heat the oil in a large frying pan over medium-high heat. In the meantime, sprinkle the cornstarch powder evenly over the salmon fillet and then mix again to ensure it is well-coated.
3
Fry the salmon in the hot oil until it turns golden brown, approximately 1 minute per side.