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Salmon Burgers with Lemon Sauce

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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Salmon Burgers with Lemon Sauce
Ingredients
  • 2 1/2 pounds salmon filet, skin and pin bones removed
  • 2 eggs, beaten
  • 2/3 cup finely chopped parsley
  • 1/4 cup finely chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1/2 cup plain dried bread crumbs
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 brioche buns, split and toasted
  • 2 cups fresh arugula
  • 1/2 cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
1
Prepare the salmon burgers: Cut the salmon into small, uniform cubes measuring 1/8 to 1/4 inch in size. Combine these pieces with beaten eggs, chopped parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, and pepper in a bowl. Use your hands to thoroughly mix the ingredients together.
2
Divide the mixture into eight equal parts and shape each portion into a thick patty with a diameter of 3 1/2 inches. Cover the patties and refrigerate them for at least 30 minutes or up to 4 hours.
3
When you're ready to cook, preheat an outdoor grill over medium heat and lightly grease the grill surface with oil. Brush the patties with a thin layer of oil on both sides.
4
Cook the patties on the preheated grill, turning them carefully with a spatula, until they're cooked through and reach an internal temperature of 145 degrees F (63 degrees C). Use a food thermometer to check the temperature.
5
Prepare the sauce: In a small bowl, combine plain yogurt, mayonnaise, chopped parsley, green onions, lemon juice, salt, and pepper. Mix the ingredients together until well combined.
6
Serve the salmon burgers on toasted brioche buns with a dollop of sauce and a handful of arugula.