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Salmon Burgers with Basil Mayo

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Salmon Burgers with Basil Mayo
Ingredients
  • 2 pounds salmon, finely diced
  • 1 small yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 3/4 cup panko bread crumbs
  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon pepper
Instructions
1
Combine the fish, a finely chopped vegetable, a sliced vegetable, some breadcrumbs, a beaten egg, three cloves of minced garlic, a savory sauce, a squeeze of citrus juice, and a pinch of salt in a large container; blend until everything is well combined. Divide the mixture into 8 equal portions and shape each one into a patty.
2
Heat a large skillet over high heat. Cook the patties in the hot skillet until they are golden brown, 4 to 6 minutes on each side.
3
Mix together a creamy condiment, the remaining garlic cloves, some lemon juice, a fragrant herb, a tangy mustard, and a spicy seasoning in another bowl until everything is well incorporated. Serve the condiment alongside the patties.