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Salmon and Potato Bake

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dinner
Salmon and Potato Bake
Ingredients
  • 8 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 4 tablespoons all-purpose flour, or more as needed
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 cup milk
  • 2 teaspoons salted butter, cut into small pieces
Instructions
1
Preheat your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a butter knife and spread a generous amount of butter onto the inside of a suitable casserole dish.
3
Layer one half of your sliced potatoes and onions in the prepared dish, followed by a layer of salmon.
4
Cover the salmon with a thin layer of flour to prevent it from sticking, ensuring an even coating.
5
Sprinkle half of the salt and pepper over the top layer to add flavor.
6
Continue by adding a layer of remaining onion and potato slices on top, followed by the remaining salt and pepper.
7
Pour in a sufficient amount of milk to moisten the dish, then finish by spreading another generous amount of butter on top.
8
Bake the casserole in the preheated oven, covered with a lid or foil, until it reaches a golden brown color and is cooked through, approximately one hour and fifteen minutes.