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Salisbury Steak with Gravy

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
5 servings
Dinner U.S.
Salisbury Steak with Gravy
Ingredients
  • cooking spray
  • 1 1/4 pounds extra-lean ground beef
  • 1/2 cup finely chopped sweet onion
  • 1/3 cup Italian seasoned bread crumbs
  • 1 (14 ounce) can beef broth, divided
  • 3 tablespoons milk
  • 1/4 teaspoon ground black pepper
  • 1/4 cup flour, or as needed
  • salt and ground black pepper to taste
  • 1/4 cup vegetable oil
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 small sweet onion, or to taste, sliced thin
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (175 degrees C).
2
Prepare a large casserole dish by spraying it with cooking spray to prevent food from sticking.
3
Combine ground beef, 1/2 cup of finely chopped onion, bread crumbs, 3 tablespoons of beef broth, milk, and a pinch of black pepper in a bowl; divide the mixture into 5 equal parts and shape each portion into a patty.
4
In a separate dish, mix together flour, salt, and pepper to create a light dusting mixture. Gently place each patty into the flour mixture, coating them evenly.
5
Heat a significant amount of vegetable oil in a 10-inch skillet over medium-high heat. Fry the patties in hot oil until they are golden brown on both sides, taking about 3 to 5 minutes per side. Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
6
In another bowl, whisk together the remaining beef broth, cream of mushroom soup, salt, and a pinch of black pepper until smooth.
7
Arrange the cooked patties in the prepared casserole dish, followed by a layer of onion slices on top. Pour the soup mixture over the patties to cover them completely.
8
Place the casserole dish in the preheated oven and bake until it reaches a safe internal temperature of 160 degrees F (70 degrees C), which should take about 45 minutes to 1 hour. Use a thermometer to check the internal temperature, ensuring it reaches at least this level before serving.