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Sage-Butter Gnocchi

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Italian
Sage-Butter Gnocchi
Ingredients
  • 2 (12 ounce) packages potato gnocchi
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Acquire all necessary components for the dish.
2
Heat a substantial container of salted water to a rolling boil over extremely high heat. Introduce gnocchi pasta into the pot and cook until they rise to the surface, taking approximately 2 to 3 minutes; then drain excess water.
3
Melt butter in a skillet over medium heat. Combine garlic and stir until it becomes soft and golden brown, taking roughly 4 minutes to achieve this.
4
Introduce sage into the skillet along with salt. Add cooked gnocchi, 1/4 cup of Parmesan cheese, and pepper; gently mix all the ingredients together.
5
Sprinkle cooked gnocchi with an additional 2 tablespoons of Parmesan cheese before presenting the dish.