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Saffron-Infused Mashed Potatoes

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Saffron-Infused Mashed Potatoes
Ingredients
  • 5 cups chicken stock
  • 1 pound Yukon Gold potatoes
  • 1 clove garlic, minced
  • 1 teaspoon saffron threads, crushed
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
Instructions
1
Boil the chicken stock, along with diced potatoes and minced garlic, in a large cooking vessel until the vegetables are soft and tender, approximately 20 minutes.
2
Transfer the potatoes to a separate container, then re-add them to the pot; set aside the reserved cooking liquid for future use. Combine milk, olive oil, salt, and black pepper in the pot; mash the potatoes with a masher until they reach a smooth consistency.