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Saag Chole

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Saag Chole
Ingredients
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 2 tablespoons curry powder
  • 1 (15 ounce) can sweet peas, drained
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) container plain yogurt
  • 1 cup chicken broth
  • salt and pepper to taste
Instructions
1
Preheat your cooking vessel by heating the oil over a moderate flame. Introduce the minced garlic, chopped onion, red pepper flakes, ground cumin, and curry powder into the saucepan. Allow these ingredients to meld together until the onion has lost its firmness and turned a pale hue, approximately 5 minutes. Incorporate the rehydrated peas into the mixture and blend them well. Add the garbanzo beans, spinach leaves, yogurt, and chicken broth to the saucepan. Continue to cook and stir until everything is well combined and heated through, then adjust the seasoning with salt and pepper according to your preference before presenting.