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Rum-Glazed Chocolate Cake

4.6
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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
12 servings
Dessert
Rum-Glazed Chocolate Cake
Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white rum
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white rum
  • 1/4 cup water
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, lubricate a 10-inch Bundt mold with cooking spray; position chopped walnuts at the bottom of the pan.
3
Mix cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of liquor in a large mixing bowl using an electric mixer on high speed for 2 minutes. Pour the batter into the prepared Bundt mold over the walnuts.
4
Place the cake in a preheated oven and bake until a skewer inserted into the center of the cake comes out clean, taking 50 to 60 minutes.
5
Prepare a rum glaze by combining softened butter, sugar, 1/4 cup of liquor, and 1/4 cup of water in a saucepan. Bring the mixture to a boil over high heat and cook for 2 minutes; pour it immediately over the still-warm cake.