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Rum Butter Batter

4.2
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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
1480 min
SERVINGS
100 servings
Rum Butter Batter
Ingredients
  • 2 cups butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened
Instructions
1
Combine the ingredients, including butter, sugar, brown sugar and vanilla in a microwave-safe bowl. Heat it in the microwave until all the ingredients are well combined and smooth.
2
Melt the mixture together to create a uniform consistency.
3
Now, incorporate the ice cream into the melted mixture. Transfer the resulting mixture to a sealable container and store it in the freezer until you're ready to serve.
4
When time comes, scoop 1 1/2 tablespoons of the base mixture into a mug. Add one shot of dark rum and one cup of hot water to each serving.