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Rotisserie Chicken White Chili

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Rotisserie Chicken White Chili
Ingredients
  • 2 1/2 cups chicken stock
  • 2 cups diced cooked rotisserie chicken
  • 2 (15 ounce) cans cannellini beans, drained
  • 1 (15.25 ounce) can sweet whole kernel corn, drained
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 tablespoons white chicken chili seasoning mix (such as McCormick®)
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) carton sour cream
  • 1 tablespoon chopped fresh cilantro, or to taste
Instructions
1
Combine chicken stock, shredded rotisserie chicken, canned beans, frozen corn kernels, diced green chiles, chili seasoning, bouillon cubes, onion powder, and black pepper in a large saucepan; heat over high until boiling point is reached
2
Gradually lower the heat to maintain a gentle simmer for at least an hour. During the final 15 minutes of cooking, stir in sour cream to create a rich and creamy texture. Finish the dish with a sprinkle of fresh cilantro leaves for added flavor and visual appeal