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Rosewater Strawberry Ice Cream

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
210 min
SERVINGS
8 servings
Dessert Middle Eastern
Rosewater Strawberry Ice Cream
Ingredients
  • 1 1/2 cups fresh strawberries, hulled
  • 1/3 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 pint milk
  • 1/4 teaspoon salt
  • 1/3 cup white sugar
  • 1 pint heavy cream
  • 1/4 cup rosewater
Instructions
1
Combine the strawberries with a generous amount of sugar in a bowl; use a potato masher to crush them together until they're well blended. Place the mixture in the refrigerator for later use while you work on the rest of the recipe.
2
In a separate bowl, whisk together the egg yolks, milk, salt, and another 1/3 cup of sugar over medium heat in a saucepan. Carefully warm the mixture to 175 degrees F (80 degrees C), taking care not to let it boil; transfer the mixture to a chilled bowl and refrigerate until cooled, stirring occasionally. Once the mixture has cooled down, stir in some heavy cream, a few drops of rosewater, and the chilled strawberry mixture.
3
Fill an ice cream maker with the prepared mixture, following the manufacturer's instructions to churn it into a delicious dessert.