Rosemary Syrup

Combine water, sugar, and fragrant rosemary leaves in a small saucepan. Heat the mixture over high heat until it reaches a rolling boil, stirring constantly to ensure even sugar dissolution. Allow the mixture to simmer gently for 1 minute, maintaining a gentle warmth throughout this period.

After the initial heating, take the saucepan off the heat source and let it sit for 30 minutes, allowing the flavors to meld together.

Next, carefully pour the syrup into a clean, sterilized glass jar through a fine-mesh strainer to remove the rosemary leaves and separate them from the syrup. Finally, let the syrup cool down completely before serving or storing it in a cool place.