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Rosemary Sourdough Crackers

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
90 servings
Snack
Rosemary Sourdough Crackers
Ingredients
  • 1 cup all-purpose flour
  • 1 cup sourdough starter discard
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • olive oil cooking spray
  • 1/2 teaspoon flaked sea salt
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal results.
2
In a bowl, merge together the flour, discarded sourdough starter, olive oil, dried rosemary leaves, and kosher salt. Utilize a wooden spoon to blend the ingredients until they are well combined.
3
Transfer the mixture onto a clean work surface and knead it with your hands until you achieve a smooth, cohesive dough.
4
Divide the dough into two equal portions and shape each portion into a small, rectangular shape.
5
Place a sheet of parchment paper on your work surface and lightly dust it with flour. Position one piece of dough on top, followed by a light sprinkling of flour and then rolling it out into an even, 1/16-inch-thick rectangle.
6
Cut the dough into uniform squares measuring 1 1/4 inches in size. Lightly spray both sides of the crackers with cooking spray and sprinkle them generously with flaked sea salt.
7
Carefully transfer the parchment paper and dough to a baking sheet. Repeat this process with the remaining dough.
8
Place the crackers in your preheated oven and bake until they are golden brown, approximately 24 minutes, with a half-turn halfway through the cooking time.
9
Remove the crackers from the oven and allow them to cool on a wire rack.