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Rosemary Roasted Squash

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Rosemary Roasted Squash
Ingredients
  • 1 butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • sea salt to taste
  • ground black pepper to taste
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Then, combine the butternut squash in small cubes with minced garlic, fragrant rosemary leaves, a generous amount of olive oil, a pinch of salt, and a few grinds of black pepper in a spacious bowl.
3
Mix the ingredients thoroughly until they are evenly coated with each other.
4
Next, transfer the mixture to a large baking dish and spread it out evenly.
5
Finally, place the dish in your preheated oven and bake until the squash is beautifully caramelized and has a golden brown hue, taking approximately 45 to 50 minutes.