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Rosemary Roasted Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Rosemary Roasted Potatoes
Ingredients
  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
Instructions
1
Heat your oven to a high temperature of 450 degrees Fahrenheit (or 250 degrees Celsius, if that's your preference) and collect all necessary components.
2
Position the potatoes in a spacious roasting dish and thoroughly mix with oil, salt, pepper, and rosemary until they are uniformly coated.
3
Arrange the potatoes in a flat, even layer on the roasting pan surface.
4
Place the potatoes in the preheated oven and occasionally stir them until they are tender, which should take around 20 minutes. Present the dish warm and relish!