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Rosemary Roasted Chicken

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
6 servings
Dinner Italian
Rosemary Roasted Chicken
Ingredients
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
To prepare your chicken for cooking, sprinkle salt and pepper liberally all over its surface, including the interior cavity. Then, insert an onion slice and a few sprigs of rosemary into the cavity.
3
Next, position the chicken in a 9x13-inch baking dish or roasting pan, ensuring it is centered and secure.
4
Place the chicken in the preheated oven and continue to cook until it reaches a safe internal temperature. This should take around 2 to 2 and a half hours, or until the chicken is no longer pink in the center. To check for doneness, use an instant-read thermometer to verify that the internal temperature has reached at least 165 degrees Fahrenheit or 74 degrees Celsius.