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Rosemary Roasted Baby Potatoes

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Rosemary Roasted Baby Potatoes
Ingredients
  • 1 1/2 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary, or to taste
  • sea salt and freshly ground black pepper to taste
Instructions
1
Collect and prepare all necessary components before commencing the cooking process. Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
In a bowl, merge the potatoes with olive oil, minced garlic, dried rosemary leaves, sea salt, and ground pepper. Mix until the potatoes are uniformly coated with the ingredients and garlic is evenly dispersed throughout.
3
Transfer the potato mixture to a baking sheet lined with a rim, ensuring it is secure and won't topple over during cooking.
4
Place the baking sheet on the bottom rack of the preheated oven and gently shake it every 5 minutes to prevent any potential burning, continuing this process until the potatoes achieve a crispy exterior and are tender when pierced with a fork, approximately 20 minutes later.
5
Savor your delicious creation!