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Rosemary Grilled Zucchini

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Rosemary Grilled Zucchini
Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
  • 3 tablespoons balsamic vinegar
Instructions
1
Heat the grill to a medium temperature and lightly coat the metal surface with a thin layer of oil.
2
Combine olive oil, chopped rosemary, minced garlic, sea salt, and black pepper in a small bowl and mix until the ingredients are fully incorporated; apply the mixture evenly to zucchini strips.
3
Place zucchini on the preheated grill and cook until it develops a brown color, turning occasionally for 5 to 7 minutes on each side. Transfer the cooked zucchini to a serving platter and finish it off with a drizzle of balsamic vinegar.