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Rosemary Chicken with Crispy Fries

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Rosemary Chicken with Crispy Fries
Ingredients
  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Toss chicken and potatoes in a large bowl with a generous amount of oil until they are evenly coated; then transfer them to a spacious baking dish or cookie sheet with raised edges.
3
Add a blend of dried herbs, including rosemary and oregano, along with garlic powder, salt, and pepper to the chicken and potatoes in the bowl; mix well.
4
Place the prepared mixture in the preheated oven, leaving it uncovered, for a period of 1 hour; during the final 15 minutes, baste the dish with additional oil for an extra crispy finish.