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Rosemary Chicken with Apples and Potatoes

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner
Rosemary Chicken with Apples and Potatoes
Ingredients
  • cooking spray
  • 2 tablespoons butter
  • 1 large onion, sliced
  • salt, plus more to taste
  • 4 teaspoons white sugar
  • 5 medium apples - peeled, cored, and cut into 1/4-inch slices
  • 1 pound Yukon Gold potatoes, cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 6 bone-in, skin on chicken thighs
  • 2 tablespoons chopped fresh rosemary
  • ground black pepper
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Spray the top and bottom surfaces of a broiler pan with cooking spray to prevent food from sticking.
3
Heat butter in a skillet over medium heat, allowing it to melt. Introduce sliced onions into the skillet and sprinkle with salt for added flavor.
4
Sauté the onions in the skillet for 2 minutes, stirring occasionally.
5
Add sugar to the skillet with the sautéed onions and continue cooking until they reach a translucent state, but avoid browning. This process should take 6 to 8 minutes.
6
Remove the skillet from heat and set it aside, allowing its contents to cool slightly.
7
Arrange sliced apples, diced potatoes, and the sautéed onions in a single layer at the bottom of the broiler pan.
8
Cover this layer with the top surface of the broiler pan to create a protective barrier.
9
Drizzle olive oil over chicken thighs, then sprinkle with chopped rosemary, salt, and pepper for a savory flavor combination.
10
Rub the seasonings evenly over each chicken thigh before placing them on top of the broiler pan.
11
Place the prepared chicken thighs in the preheated oven and roast until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), as indicated by an instant-read thermometer inserted into the thickest part of the thigh, near the bone.
12
Roasting time should be approximately 1 hour.
13
Serve the roasted chicken thighs alongside the apples, potatoes, and sautéed onions.