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Rose Water Cardamom Pudding

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
145 min
SERVINGS
6 servings
Dessert Middle Eastern
Rose Water Cardamom Pudding
Ingredients
  • 3 cups milk
  • 3/4 cup white sugar
  • 1 cup cold water
  • 6 tablespoons cornstarch
  • 1 cup heavy whipping cream
  • 1 tablespoon rose water
  • 2 cardamom pods, crushed
Instructions
1
Combine the milk and sugar in a saucepan, placing it over high heat to initiate boiling. Stir occasionally until the mixture reaches its boiling point.
2
In a separate container, whisk together water and cornstarch until the mixture is free of lumps and has a uniform texture. Gradually pour this mixture into the boiling milk, stirring constantly to prevent lumps from forming.
3
Cook the combined milk mixture over a medium heat setting, stirring frequently, until it reaches a consistency similar to that of cake batter. This process typically takes 15 to 20 minutes.
4
Remove the saucepan from the heat source and gently stir in the cream, rose water, and cardamom until they are fully incorporated into the milk mixture.
5
Allow the milk mixture to chill in the refrigerator for 2 to 4 hours, or until it has reached a completely cooled state.