Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Rose-Infused Cookies

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
60 servings
Dessert Middle Eastern
Rose-Infused Cookies
Ingredients
  • 14 tablespoons white sugar
  • 12 tablespoons unsalted butter, softened
  • 2 eggs
  • 1/2 teaspoon rose water
  • 1 1/2 tablespoons dried rose petals
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
Instructions
1
Combine granulated sugar and softened butter in a spacious mixing container. Utilize an electric mixer to blend the ingredients until they become smooth and airy, approximately 5 minutes. Introduce eggs one at a time, along with a hint of rose water for added flavor, and incorporate them into the mixture. Next, fold in delicate rose petals to add a touch of elegance.
2
In a separate container, combine all-purpose flour, baking powder, and a pinch of salt. Gradually incorporate the dry ingredients into the dough until well combined. Cover the dough and refrigerate it for at least 1 hour, or allow it to rest overnight.
3
Heat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
4
Unfold the chilled dough on a lightly dusted surface to about 1/3-inch thickness. Utilize a cookie cutter or simply cut the dough into rectangles or squares to create your desired shapes. Place the cookies 1-inch apart on the prepared baking sheet.
5
Place the cookies in a preheated oven and bake until they become light and crispy, approximately 6 to 8 minutes. Allow the cookies to cool completely before serving