Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Root Vegetable Mash Trio

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Canadian
Root Vegetable Mash Trio
Ingredients
  • 6 carrots, peeled and chopped
  • 4 large parsnips, peeled and chopped
  • 2 turnips, peeled and chopped
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
Instructions
1
Begin by placing the carrots, parsnips, and turnips into a large container.
2
Next, pour in cold, lightly salted water to cover the vegetables completely.
3
Once the water is at a rolling boil, proceed with cooking the mixture for approximately 25 minutes or until a fork can effortlessly pierce through the vegetables.
4
Subsequently, drain the water from the pot to separate the vegetables.
5
Return the cooked and drained vegetables back into the same container.
6
Then, combine softened butter, heavy cream, a pinch of nutmeg, a dash of cayenne pepper, salt, and black pepper in the pot with the vegetables.
7
Using a potato masher, gently mash the ingredients together until the desired consistency is achieved, leaving some of the individual colors intact.