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Root Beer Pulled Pork

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
8 servings
Root Beer Pulled Pork
Ingredients
  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
Instructions
1
Acquire the necessary components for this recipe.
2
Position the pork tenderloin at the bottom of a slow cooker; pour root beer over the top of it.
3
Seal the container and cook on Low for a prolonged period, typically 6 to 7 hours, until the pork tenderloin becomes tender and shreds effortlessly.
4
Keep in mind that the duration of cooking may differ depending on your specific slow cooker model.
5
Discard any excess liquid from the slow cooker.
6
Combine the remaining contents with barbecue sauce; stir until well incorporated.
7
Arrange the pork tenderloin on hamburger buns as a final presentation.
8
Delight in your meal!