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Romaine Salad with Crunchy Ramen

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
10 servings
Lunch
Romaine Salad with Crunchy Ramen
Ingredients
  • 1 cup white sugar
  • 3/4 cup canola oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon soy sauce
  • salt and ground black pepper, to taste
  • 1 (3 ounce) package ramen noodles
  • 1/4 cup unsalted butter
  • 1 cup chopped pecans
  • 1 bunch broccoli, coarsely chopped
  • 1 head romaine lettuce, torn into bite-size pieces
  • 4 green onions, chopped
Instructions
1
Combine sugar, oil, vinegar, soy sauce, salt, and black pepper in a sealed container; thoroughly mix until well combined. Set it aside momentarily.
2
Separate ramen noodles into tiny fragments; put them aside for the time being. Discard the seasoning packet.
3
Melt butter in a skillet over an intermediate heat setting. Add pecans and noodles; cook and stir until they turn a deep brown color, approximately 5 minutes. Drain the mixture on paper towels; let it relax and cool down.
4
Mix broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or as much as desired, of the dressing; mix until everything is evenly coated.