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Roasted Tomatoes with Parmesan

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Mediterranean
Roasted Tomatoes with Parmesan
Ingredients
  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
Instructions
1
Preheat your oven to a high temperature, specifically 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take the tomatoes and place them in a bowl, where you can mix them with a small amount of olive oil. Add a pinch of salt and pepper to taste, then gently combine the ingredients.
3
Next, arrange the tomato halves on a baking sheet in a single layer. Then, sprinkle a small amount of Parmesan cheese over each tomato half.
4
Finally, place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the Parmesan cheese is melted and has developed a lightly browned color.