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Roasted Sweet Potatoes with Honey and Rosemary

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Roasted Sweet Potatoes with Honey and Rosemary
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 large sweet potatoes, peeled and cut in 1-inch cubes
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). To make things easier, cover your baking sheet with a layer of aluminum foil or parchment paper.
2
In a large bowl, combine olive oil, honey, fragrant rosemary leaves, salt, and a pinch of black pepper. Mix everything well until the sweet potato cubes are evenly coated with the delicious mixture. Using a slotted spoon, carefully transfer the sweet potato cubes to the prepared baking sheet, making sure they're in a single layer.
3
Place the sweet potato cubes in the preheated oven and let them cook until they're tender, which should take around 45 minutes. After that, increase the oven heat to a high temperature of 450 degrees Fahrenheit (or 230 degrees Celsius) and continue baking until they're nicely browned, taking another 15 minutes.