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Roasted Sweet Potato Bites

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
1 serving
Roasted Sweet Potato Bites
Ingredients
  • 1 cup peeled and cubed sweet potato
  • 1/2 teaspoon coconut oil, melted
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a bowl and add the sweet potato cubes. Drizzle a generous amount of coconut oil over them, then use your hands to mix everything together until each cube is evenly coated.
3
Spread the sweet potato cubes out onto a baking sheet, making sure they're in an even layer. Add some fresh rosemary and thyme on top for extra flavor, followed by a pinch of salt and pepper to bring out the best in your dish.
4
Finally, place the baking sheet in the preheated oven and let it do its magic until the sweet potatoes are tender, taking around 20 minutes to achieve perfection.