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Roasted Sugar Snap Peas

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner U.S.
Roasted Sugar Snap Peas
Ingredients
  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit, which is equivalent to 230 degrees Celsius.
2
Take a baking sheet and arrange the sugar snap peas in a uniform, single layer. Drizzle with olive oil to help them cook evenly.
3
Add the minced shallots, dried thyme leaves, and a pinch of kosher salt to the baking sheet with the sugar snap peas. The salt will enhance their flavor and help bring out their natural sweetness.
4
Bake the sugar snap peas in the preheated oven for a period of 6 to 8 minutes, or until they are tender but still retain some firmness.