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Roasted Spiced Vegetables

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Roasted Spiced Vegetables
Ingredients
  • 1 cup broccoli florets
  • 1/2 cup cauliflower florets
  • 1/2 cup julienned green bell pepper
  • 1/2 cup julienned red bell pepper
  • 1/2 cup diced eggplant
  • 1 1/3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon minced onion
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
Instructions
1
Begin by setting the oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius). Next, cover a baking sheet with a layer of aluminum foil to facilitate easy cleanup.
2
To prepare the vegetables, combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne pepper, black pepper, and salt in a large bowl.
3
Place the vegetable mixture on a baking sheet lined with aluminum foil and put it in the preheated oven.
4
Roast the vegetables in the oven for approximately 10 minutes, or until they are tender and have reached your desired level of doneness.