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Roasted Spaghetti Squash with Parmesan

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dinner
Roasted Spaghetti Squash with Parmesan
Ingredients
  • 1 spaghetti squash, halved and seeded
  • 1 tablespoon extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon freshly grated Parmesan cheese, or to taste
Instructions
1
Begin by preheating your oven to a hot temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, position the squash halves with their cut sides facing downwards in a spacious baking container.
3
Then, subject the squash to heat from the oven until it is tender enough to be pierced with a sharp knife, approximately 40 minutes.
4
After the baking time has elapsed, allow the squash to rest for a short period of 10 minutes.
5
Then, take a fork and shred the tender flesh inside the squash.
6
Transfer the shredded squash to a bowl for further preparation.
7
Add a generous amount of olive oil, a pinch of salt, and a few grinds of pepper to the bowl with the shredded squash.
8
Mix everything together until the squash is evenly coated with the added ingredients.
9
Serve the prepared squash alongside a sprinkle of Parmesan cheese.