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Roasted Red Pepper Corn Salad

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch
Roasted Red Pepper Corn Salad
Ingredients
  • 4 cups frozen corn
  • 1 1/2 cups pomegranate-infused red wine vinegar
  • 1 cup roasted red peppers, drained and chopped
  • 2 tablespoons dried cilantro
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground ginger
Instructions
1
Combine corn, red wine vinegar, diced red peppers, chopped cilantro, sugar, olive oil, ground cumin, a pinch of red pepper flakes, chili powder, and grated ginger in a saucepan; heat over high to initiate boiling, stirring constantly to fully incorporate the sugar. Lower the heat to a moderate level and simmer until the liquid has significantly reduced, approximately 25 minutes.