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Roasted Red Pepper Bruschetta

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
12 servings
Snack Italian World
Roasted Red Pepper Bruschetta
Ingredients
  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped
  • 3 teaspoons balsamic vinegar
Instructions
1
First, preheat your oven's heating element to its highest setting.
2
Then, cut the bread loaf into 1-inch thick slices. Anoint each slice with a thin layer of olive oil on one side.
3
Next, place the slices under the oven's broiler and cook until they are lightly toasted and golden brown. Flip them over halfway through the cooking time to ensure even browning.
4
Remove the toast from the broiler pan and allow it to cool down slightly.
5
In a separate bowl, combine roasted pepper, minced garlic, diced tomato, chopped basil, and sautéed onion. Distribute the mixture evenly across each toast slice.
6
Finally, drizzle a small amount of balsamic vinegar over the top of each toast portion. Serve the toasted bread immediately.