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Roasted Plums with Orange Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Dessert
Roasted Plums with Orange Sauce
Ingredients
  • 4 plums, halved and pitted
  • 1/2 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cumin
  • 1/8 teaspoon ground cardamom
  • 1/4 cup toasted slivered almonds
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To prevent sticking, lightly coat the bottom and sides of a shallow baking dish with cooking spray.
3
Arrange the plums, cut-side up, in an even layer within the prepared baking dish.
4
Mix together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl until well combined; pour the mixture over the plums.
5
Place the baking dish in the preheated oven and bake until the plums are hot and the sauce is bubbly, taking approximately 20 minutes.
6
Top your baked plums with toasted almonds for a crunchy finishing touch.