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Roasted Moroccan-Spiced Carrots

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Moroccan
Roasted Moroccan-Spiced Carrots
Ingredients
  • 2 pounds carrots, cut into thick slices
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons white sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • aluminum foil
Instructions
1
Preheat the oven to its highest temperature setting, which is 450 degrees Fahrenheit or 230 degrees Celsius.
2
Toss the carrots in a bowl with a generous amount of olive oil, freshly squeezed lemon juice, granulated sugar, ground cumin, ground cinnamon, garlic powder, and a pinch of heat from the cayenne pepper.
3
Transfer the carrots to a spacious roasting pan and spread them out in an even layer, making sure they are not overlapping.
4
Place the roasting pan in the preheated oven and frequently rotate the carrots to ensure even cooking, taking about 20 to 30 minutes.
5
Check on the carrots periodically and remove them from the oven when they are tender, golden brown, and caramelized to your liking.