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Roasted Moroccan Chicken with Peaches

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Moroccan
Roasted Moroccan Chicken with Peaches
Ingredients
  • 1/4 cup margarine or butter
  • 1/4 cup honey
  • 1 teaspoon rose water
  • 1 teaspoon salt
  • ground black pepper to taste
  • 4 pounds bone-in chicken pieces, with skin
  • 1 pound fresh peaches, pitted and sliced
  • 1 tablespoon white sugar
  • 1/2 cup toasted slivered almonds
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit, or 220 degrees Celsius.
2
In a clear glass container, blend together the margarine, honey, rose water, salt and pepper in a single motion. Heat this mixture in the microwave for 30 seconds, allowing the margarine to soften and blend with the other ingredients. Place the chicken pieces in a baking dish and pour the warm mixture over them, ensuring they are evenly coated.
3
Place the chicken-filled baking dish in the preheated oven and cook without covering it until the pieces have developed a golden brown color, approximately 15 minutes. Lower the oven temperature to a moderate level of 350 degrees Fahrenheit, or 175 degrees Celsius.
4
Add sliced peaches to the baking dish and sprinkle them with sugar. Continue roasting until the chicken is fully cooked, around 20 additional minutes.
5
Remove the cooked chicken pieces to a serving dish and pour the remaining juices from the baking dish over them. Top with sliced almonds for a decorative touch.