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Roasted German Chicken

Name: Roasted German Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings

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PREP TIME

10 min

COOKING TIME

30 min

TOTAL TIME

40 min

SERVINGS

4 servings

Dinner German

Ingredients

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Instructions

First, preheat your oven to a moderate heat setting of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).

Next, locate a standard-sized 9x13-inch baking dish and fill it with sauerkraut, spreading the fermented cabbage evenly across the bottom of the dish.

Then, position chicken breasts on top of the sauerkraut layer, ensuring they are aligned in a single, cohesive unit.

Following this, pour the barbecue sauce over the chicken breasts, covering them completely with the sweet and tangy condiment.

Finally, cover the dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear.